Japanese Randomness Part 2 - 29th August @ Ichiban Sushi @ PS
Went down to PS after dance rehearsal. Sudden craving for ramen and curry. So we went to Ichiban Sushi on L6. But there is no ramen. =( Just have to settle for something else.
Japanese Randomness Part 1 - 27th August @ Benten Cafe @ Illuma
Tucked in a cosy corner of Illuma, Benten Cafe is a little restaurant selling Japanese cuisine. From the website, I thought it is a pasta-pizza place. But apparently, they don't sell pasta. The menu is quite impressive for a restaurant this size. We each ordered a main and a pizza to share.
Black pepper chicken and fried ebi hotplate.
Pork cutlet curry rice.
Teriyaki chicken baked rice.
Hamburger yakisoba.
Hawaiian pizza.
Personally, I only like the curry rice and the hamburger (NOT the yakisoba!) The rest are not great enough to capture my appetite. The dessert menu looks tempting. Maybe I will go back again specially for that.
This is my first visit to this Italian-Japanese restaurant in Bugis Junction. Little cottage interior design; maybe a little too dim, but still a comfortable environment. It's not very spacious inside so you might wanna be careful how you move around.
Introducing the MENU for the night. First up, the starters.
CAESAR SALAD - the amount of dressing is just nice and the taste isn't too overpowering. The vege is fresh and crispy.
BAKED MINI POTATOES WITH CHEESE AND PRAWN - 1 word "Heavenly". 1 serving is not enough.
Next up, the main courses.
SIZZLING HAMBURGER STEAK - beef patty, egg, vege and fries - very simple ingredients, yet tied together beautifully with their special sauce.
Side note: the reason why it's called sizzling hamburger steak is probably becos a server will heat up a small pan of oil and pour it over the steak to create the sizzling sound and flame. Imagine a miniature Flaming Lamborghini.
CUBE BEEF IN BROWN SAUCE w SCRAMBLED EGG RICE - personally feel that it's nothing special and probably won't order it again.
GRILLED FISH FILLET - lightly grilled fillet topped with potato, vege and a piece of cheese. Still prefer the grilled salmon at TCC. *drool at the thought of the banana sauce*
PORK CUTLET served on wire mesh - outer skin fried to prefection, locking the juice within the tender meat.
The complimenting sauce comes in a jar. Doesn't it reminds you of Winnie the Pooh's honey jar?
Lastly, CUTTLEFISH INK PASTA - a popular dish normally shunned by ladies as the squid ink stain lip, teeth and tongue. (Not a wise choice on a first date) A unique taste but the serving of thinly sliced cuttlefish and mushroom is kind of pathetic.
The Key to your Heart? Nah, it's the Key to your Bill.
Verdict: Overall a satisfying meal. Will go back again to try out other dishes.
A surprise bouquet for Val - for her birthday as well as to cheer her up.
From top left (clockwise): Val, Me, Sally & Edmund
My mama celebrates her 60th birthday today. Gave her a treat at Pariss Seafood International Buffet and invited some close relatives to join in the celebration.
Surprised her with a bouquet of gerbera daisies. The bright orange and yellow matches her cheerful character, I like. Heh. :D